![]() If the thousands of wine bottles don’t call to you, Double Eagle will also have a cocktail menu that includes the VIP with stirred clementine vodka infused with fresh pineapple, an “Old Fashioned” made with Don Julio Añejo tequila, and a grapefruit habanero margarita.Ĭheck out the full menu below. As for the sides, expect potatoes au gratin, lobster mac and cheese, Brussels sprouts with smoked bacon and caramelized onions, and thick-cut onion rings. Seafood is a major component of the appetizer menu as well, with oysters, caviar, shrimp cocktail, king crab legs, and charred octopus among the offerings. The restaurant will also have several seafood entrees, including salmon with crab hash and lobster tomato jus, seared Chilean sea bass with crab fried rice and black bean garlic sauce, or a broiled lobster tail that is carved tableside. Step into the spectacular 13,000-square-foot Del Friscos Double Eagle Steak House, and youll know youve arrived. There’s also a short menu of Wagyu steaks, including a $160 tasting sampler that features three different 3 oz. Pacific Rim Vin De Glacière Riesling Columbia Valley, Washington 11. Dessert Wines By the Glass Royal Tokaji Late Harvest Hárslevelü/Furmint 15. Stoli Vanilla Vodka, Kahlua, DeKuyper Crème de Cacao White, Espresso 13. filet mignon to $125 for the restaurant’s signature Double Eagle steak, a 32 oz., 45-day dry-aged double bone prime ribeye. Join us to enjoy our steak, seafood, and more at our brand new location in Louisville, KY and rediscover Del Friscos. Nocello, DeKuyper Crème de Cacao Dark, Half & Half 12. The menu features wet and dry-aged steaks, with prices ranging from $45 for an 8 oz. Inside, expect the typical dark and “moody” steakhouse vibe with leather furniture and oak floors but, if you want some sunlight with your steak, the restaurant will also feature a large patio with an indoor/outdoor bar area. Our restaurant features a sweeping bar with a wood-burning oven, expansive walls showcasing over 700 bottles of wine and a sprawling patio perfect for al fresco city dining. The centerpiece of the 11,000-square-foot space at 236 Perimeter Center Parkway Northeast is a “floating” wine cellar that can be seen from any vantage point in the restaurant and boasts more than 2,000 wines. Del Friscos Grille New York is located in the heart of midtown Manhattan near Radio City Music Hall, mere blocks from Times Square and Del Friscos Double Eagle Steak House. Executive chef Matt Townley, previously of the Plano, Texas, Double Eagle location, will lead the kitchen. Hopped Up (Level 80) Earned the Hopped Up (Level 80). This is the first metro Atlanta location of the steakhouse from the Irving, Texas-based Del Frisco’s restaurant group, which also owns the Del Frisco’s Grille in Buckhead. is drinking a Hop Commander by Captain Lawrence Brewing Company at Del Friscos Grille. Del Frisco’s Double Eagle Steakhouse is set to open for dinner service on September 19, with lunch service following the next day. The Perimeter Mall area is getting a new steakhouse this month. The company was founded in 1981 and became public in 2012. Photograph courtesy of Del Frisco's Double Eagle Steakhouse Del Friscos Restaurant Group is an American steakhouse restaurant chain company which focuses on steaks. Ribeye at Del Frisco’s Double Eagle Steakhouse
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